An average kid can ask hundreds of questions per day. It’s no coincidence that the Children’s Museum of Houston, ranked number one in the nation by Parents magazine, caters to youthful curiosity with a “How Does It Work?” exhibit.
Sponsored by Flint Hills Resources (FHR) Houston Chemical plant, the year-round attraction offers an entertaining and interactive way to explore science and technology. James Rhame, local site manager for FHR, was first contacted by the museum in 2015. “They were wondering, since our company had just joined the Houston community, if FHR would be interested in supporting the museum,” said Rhame. “We wanted to know their target audience, and make sure the doors would be open to all socioeconomic areas.”
The FHR team soon learned that almost 50 percent of the museum’s more than 810,000 annual visitors receive free or discounted admissions through partnerships with over 800 community service organizations that assist low-income families. “I went through the museum and they almost couldn’t get me out of there because it was so interesting,” recalls Rhame. “My parents, sister, son and daughter have all worked as educators in Texas. I love technology and helping kids, so this was a positive experience from the start. It met everything that I think Flint Hills Resources is all about.”
|Carnival Corporation Issues 2015 Sustainability Report, Continues Strong Commitment to Environment and Safety|
MIAMI, Aug. 4, 2016 /PRNewswire/ — Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the world’s largest leisure travel company, today released its 2015 sustainability report detailing the progress made in 2015 against its 2020 sustainability performance goals. The report’s details show the company is on track to meet its goals in the next four years, with sustainability efforts highlighted across its 10 cruise line brands. The report was prepared in accordance with the Global Reporting Initiative (GRI) G4 “core” level, and a full copy can be downloaded from Carnival Corporation’s site.
In 2015, Carnival Corporation announced 10 goals for reducing its environmental footprint, while enhancing the health, safety and security of its guests and crew members, and ensuring sustainable business practices among its brands, business partners and suppliers. As part of the effort to achieve these goals, the company and its 10 global brands have implemented strategic energy reduction and conservation initiatives. The most notable progress made against these 10 goals to date, as outlined in the infographic here, includes:
“We know it is increasingly important to have sustainable and transparent operations, so we work hard every day to run our company in a sustainable way, and to share those practices broadly, so that our guests can feel confident that they are making a responsible decision when they book a vacation with us,” said Bill Burke, chief maritime officer forCarnival Corporation. “We are committed to providing a safe and comfortable voyage for our guests and crew members as our cruise line brands create great vacations, while at the same time maintaining our deep commitment to protecting the oceans, seas and destinations we visit.”
Carnival Corporation’s Commitment to Sustainability
Other strides Carnival Corporation made in 2015 to deliver on its commitment to its guests, crew, stakeholders and the environment include:
Carnival Corporation reinforced its leadership position in the China cruise region with the successful introduction of a fourth ship in 2015 – Costa Serena from its Costa Cruises brand. The company also announced in 2015 that it would introduce two more year-round ships – one each from Costa Cruises and Princess Cruises – making it the first cruise company with six ships based in China, maintaining its industry leadership in the country. Carnival Corporation also formed a strategic joint venture by partnering with state-owned China State Shipbuilding Corporation and China Investment Corporation to launch a new cruise brand in the Chinese vacation region.
Other strides Carnival Corporation made in 2015 to deliver on its commitment to the communities in which it operates include:
Partnering with The Nature Conservancy to Advance Ocean Health
Carnival Corporation’s partnership with TNC supports the organization’s Mapping Ocean Wealth (MOW) program that creates maps showing the extent and distribution of benefits that habitats like coral reefs and mangroves provide, including fish production, flood mitigation, erosion control and recreation. Progress made in 2015 with the help ofCarnival Corporation’s donation include:
More information about Carnival Corporation’s sustainability efforts and the full versions of its past sustainability reports can be found here.
About Carnival Corporation & plc
Together, these brands operate 101 ships visiting over 700 ports around the world and totaling 225,000 lower berths with 15 new ships scheduled to be delivered between 2016 and 2020. Carnival Corporation & plc also operates Holland America Princess Alaska Tours, the leading tour companies in Alaska and the Canadian Yukon. Traded on both the New York and London Stock Exchanges, Carnival Corporation & plc is the only group in the world to be included in both the S&P500 and the FTSE 100 indices.
Additional information can be found on www.carnivalcorp.com, www.carnival.com, www.hollandamerica.com, www.princess.com, www.seabourn.com, www.aida.de,www.costacruise.com, www.cunard.com, www.pocruises.com.au, www.pocruises.com and www.fathom.org.
To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/carnival-corporation-issues-2015-sustainability-report-continues-strong-commitment-to-environment-and-safety-300309060.html
SOURCE Carnival Corporation & plc
Roger Frizzell, Carnival Corporation, email@example.com, (305) 406-7862; Mike Flanagan, LDWWgroup, firstname.lastname@example.org, (727) 452-4538
ST. PAUL, Minn.–(BUSINESS WIRE)–In food processing, lactic acid bacteria can be friend or foe. Kept in check, these organisms help produce fermented foods ranging from smooth yogurts to crunchy pickles – and can even be leveraged for probiotic purposes. But under low oxygen, low temperature and acidic conditions, the bacteria can cause spoilage, discoloration, bloated packages and textures, odors and flavors that displease customers, trigger recalls and cause food waste.
To help food processing companies streamline complicated labor intensive testing methods, 3M Food Safety introduces the 3M™ Petrifilm™ Lactic Acid Bacteria Count Plate with a more efficient, all-in-one solution for monitoring lactic acid bacteria levels in food products and manufacturing environments. The plate offers all of the time-honored benefits of the award-winning 3M™ Petrifilm™ Plates – simplicity, reliability, productivity, and sustainability – while eliminating the need for the costly anaerobic equipment used with traditional methods.
For the first time ever, the 3M Petrifilm Lactic Acid Bacteria Count Plate combines oxygen-scavenging technology and oxygen-barrier films to create a self-contained anaerobic environment. Now food processors and testing laboratories can get true, accurate anaerobic results using aerobic incubation conditions, providing enhanced recovery of lactic acid bacteria within 48 hours.
“Food manufacturers are becoming more aware of the impact lactic acid bacteria plays on their products’ quality and shelf life,” said John David, 3M Food Safety global marketing manager. “Our hope and belief is that the improved and easier testing process made possible with the 3M Petrifilm Lactic Acid Bacteria Count Plate will enable them to more effectively monitor this group of microorganisms and make confident decisions about their product quality, helping to reduce waste, minimize recalls and protect brand reputation.”
In contrast to traditional methods, 3M’s advanced technology can be used to test a wide range of foods and environmental surfaces. The company expects its plate will be especially valuable for manufacturers of meat, fish and poultry products, processed foods, produce, dairy products, and various dressings and sauces. If the test determines lactic acid bacteria levels are unacceptable, companies may want to adjust their processing conditions or intensify cleaning and sanitation.
3M Food Safety, a leader of innovative solutions that help the food and beverage industries optimize the quality and safety of their products to enable consumer protection and improve their bottom lines, is pursuing third-party scientific validations such as AOAC and ISO for its new technology. To order the 3M Petrifilm Lactic Acid Bacteria Count Plate, or learn more about it and related products, individuals can contact their local sales representative, call (800) 328-6553 or visit http://3M.com/foodsafety/PetrifilmLAB.
At 3M, we apply science in collaborative ways to improve lives daily. With $30 billion in sales, our 90,000 employees connect with customers all around the world. Learn more about 3M’s creative solutions to the world’s problems atwww.3M.com on Twitter at @3M or @3MNewsroom.